
All of this action takes a lot of energy and spark to keep
going. Over the years I have noticed how minerals play a huge part in
maintaining the strength I need to keep up with training, competing, and
traveling.
Here are only a few facts about minerals to get you thinking
about their role in your life no matter how active you are.
Why minerals are important:
Ø
Minerals act as cofactors for enzyme reactions.
Enzymes don’t work without minerals. All cells require enzymes to work &
function. They give us our vitality.
Ø
They maintain the pH balance within the body.
Ø
Minerals actually facilitate the transfer of
nutrients across cell membranes.
Ø
They maintain proper nerve conduction
Ø
Minerals help to contract and relax muscles.
Ø
They help to regulate our bodies’ tissue
growth.
Ø
Minerals provide structural and functional
support for the body.
There are two types of minerals, Macro-
minerals (major minerals) and Micro-minerals (trace minerals). Here is a chart
to help you understand what they are and where you can get them
Major minerals
|
||
Mineral
|
Function
|
Sources
|
Sodium
|
Needed for proper fluid balance, nerve transmission, and muscle
contraction
|
Table salt, soy sauce; large amounts in processed foods; small
amounts in milk, breads, vegetables, and unprocessed meats
|
Chloride
|
Needed for proper fluid balance, stomach acid
|
Table salt, soy sauce; large amounts in processed foods; small
amounts in milk, meats, breads, and vegetables
|
Potassium
|
Needed for proper fluid balance, nerve transmission, and muscle
contraction
|
Meats, milk, fresh fruits and vegetables, whole grains, legumes
|
Calcium
|
Important for healthy bones and teeth; helps muscles relax and
contract; important in nerve functioning, blood clotting, blood pressure
regulation, immune system health
|
Milk and milk products; canned fish with bones (salmon,
sardines); fortified tofu and fortified soy milk; greens (broccoli, mustard
greens); legumes
|
Phosphorus
|
Important for healthy bones and teeth; found in every cell; part
of the system that maintains acid-base balance
|
Meat, fish, poultry, eggs, milk, processed foods (including soda
pop)
|
Magnesium
|
Found in bones; needed for making protein, muscle contraction,
nerve transmission, immune system health
|
Nuts and seeds; legumes; leafy, green vegetables; seafood;
chocolate; artichokes; "hard" drinking water
|
Sulfur
|
Found in protein molecules
|
Occurs in foods as part of protein: meats, poultry, fish, eggs,
milk, legumes, nuts
|
The body needs trace minerals in very small
amounts. Note that iron is considered to be a trace mineral,
although the amount needed is somewhat more than for other microminerals.
Trace minerals
|
||
Mineral
|
Function
|
Sources
|
Iron
|
Part of a molecule (hemoglobin) found in red blood cells that
carries oxygen in the body; needed for energy metabolism
|
Organ meats; red meats; fish; poultry; shellfish (especially
clams); egg yolks; legumes; dried fruits; dark, leafy greens; iron-enriched
breads and cereals; and fortified cereals
|
Zinc
|
Meats, fish, poultry, leavened whole grains, vegetables
|
|
Iodine
|
Found in thyroid hormone,
which helps regulate growth, development, and metabolism
|
Seafood, foods grown in iodine-rich soil, iodized salt, bread,
dairy products
|
Selenium
|
Meats, seafood, grains
|
|
Copper
|
Part of many enzymes; needed for iron metabolism
|
Legumes, nuts and seeds, whole grains, organ meats, drinking
water
|
Manganese
|
Part of many enzymes
|
Widespread in foods, especially plant foods
|
Chromium
|
Works closely with insulin to
regulate blood sugar (glucose) levels
|
Unrefined foods, especially liver, brewer's yeast, whole grains,
nuts, cheeses
|
Molybdenum
|
Part of some enzymes
|
Legumes; breads and grains; leafy greens; leafy, green
vegetables; milk; liver
|
Other trace nutrients known to be essential in
tiny amounts include nickel, silicon, vanadium, and cobalt.
Referenced From: http://www.emedicinehealth.com/minerals_their_functions_and_sources-health/article_em.htm

There
are many factors to consider when you are being aware of your mineral intake.
Like what minerals and vitamins needed to be taken together so your body absorb
and use the minerals in the proper manner.
Calcium is a great example if this; your body
needs to be in an ideal state (acidic, has sufficient vitamin D3 and fatty
acids, and balanced hormones) for it to absorb the calcium. Otherwise you can
take all the calcium you want and never use it properly. You need calcium because it is huge in bone
development and maintenance, nerve impulses, and much more.
So, there is good reason to research more about
minerals, but I can almost guarantee that you are deficient magnesium, zinc,
and calcium. It is a good idea to get on re-mineralizing your body now because
it can take up to a year to get things back in order.
For me and all the jumping, moving, and
shaking, I do, I still supplement with calcium, magnesium, a multi-vitamin with
other minerals needed, a trace mineral solution I add to my water called
Concentrace (as I have mentioned in my hydration blog) with trace minerals, and
iron for a week once a month ;), even after eating a whole food diet.
Having my body in the best state possible
really makes a difference when I am on the road and constantly throwing down
runs. With my next stop being the Olympic test event, the Sochi World Cup in Russia , I want to be in high performance mode so
I can put my best runs down and get a spot for myself and Canada .
Find out more about what I am doing now here http://www.ktathletics.com/
Check out my FIS SNOWBOARD WORLD CHAMPIONSHIPS VIDEO BLOG